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| Toni |
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| Preparing to mix the dough |
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| Folding the dough |
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| Absolutely delicious |
Tuesday, July 12, 2011
Tartine Bread
Not exactly turning but an enjoyable craft that you can eat. The method is simple and the results fantastic.I can't recommend the book highly enough. Many thanks to Mark Gascoine for renewing my interest in bread (and thanks for the starter).
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