Friday, October 14, 2011

Salsa Verde

A decent if slightly dissapointing crop of tomatillos this summer has given me enough fruit for several batches of salsa verde to freeze for winter craving.



Please leave a comment with your email address and I'll happily share the recipe!

1 comment:

Drusy said...

Don't eat it all before I come home! What can I bring to go with?
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